Typically a taste of Thailand conjures up ideas of food and spices. But when we get inspired by Thailand it is about beer. On Thursday June 4th at Woods Cerveceria, Black Sands will be releasing our second beer to the public. Inspired by the small spice markets in Thailand, we brewed up a smoked black cardamom ale. The grains were lightly smoked at 4505 Meats on Divisadero, and the black cardamom spice was uniquely hand dried in a small market in Chang Mai. A recent trip to Thailand inspired a lot of new beer ideas, and we brought back bags of spices to experiment with. Come take the first taste with us starting at 6pm.