Our first barrel aged beer, Grail of Whispers - Releasing Tuesday August 9th
We found ourselves a port barrel that was used to age an Angels Envy whiskey. We then re-soaked that barrel in port for 3 weeks. After that we filled it up with our french saison. The result is a barrel aged saison with notes and flavors of the history of the barrel: whiskey and port. It has been aging for 3 months and we are going to tap it Tuesday August 9th.